Hey friends, can we take a moment to talk about the magic of tomatoes in August? 🍅 It’s that special time of year when tomatoes go from good to absolutely glorious. I mean, who doesn’t get excited about the juicy, sweet goodness of peak summer tomatoes? This is the moment we’ve been waiting for! Whether you’re a fan of classic tomato sandwiches or crave something a bit more adventurous, I’ve rounded up some scrumptious recipes from food experts to help us celebrate this season. Let’s dive in!
Tomato-Peach Salad: A Fresh Take by Adam Roberts
Okay, let’s kick things off with a recipe that is *totally* giving me summer vibes! Adam Roberts, the genius behind Food Person, shared his vibrant Tomato-Peach Salad that’s perfect for those hot days. You’ll need a couple of large heirloom tomatoes—slice them thick and arrange them beautifully on a plate. Then, grab some ripe peaches or nectarines, slice them into wedges, and mix them in. Don’t forget the fresh mozzarella! Drizzle everything with high-quality olive oil, a splash of balsamic vinegar, and sprinkle with Maldon sea salt and Aleppo pepper for that extra zing. It’s fresh, colorful, and oh-so-delicious! 🍑✨
But wait, there’s more! Adam also has a second part to his creation. He tosses assorted heirloom cherry tomatoes with chopped red onion, tons of torn basil, and more olive oil before layering it over the peach and mozzarella mix. This dish is not just about taste; it’s a feast for the eyes too! Who else is ready to impress their friends with this showstopper?
Tomatoes and Eggs: A Comforting Duo by Bettina Makalintal
Unpopular opinion: tomatoes and eggs are the ultimate breakfast combo! Bettina Makalintal knows what’s up with her simple yet satisfying dish. Picture this: halved cherry tomatoes cooked in butter until they’re juicy and soft, then tossed onto a plate of fluffy scrambled eggs. Finish it off with a drizzle of peppery olive oil and a sprinkle of grated parmesan. It’s like a warm hug on your breakfast plate! ☀️🍳
She draws inspiration from Kitty Coles’s *Make More With Less*—so if you’re looking for a dish that feels like summer while also being super cozy, this is it! What’s your go-to breakfast combo? Let’s chat in the comments!
Warm Shrimp Salad for a Hearty Dinner by Jenny Rosenstrach
Now, if you’re in the mood for something a bit more filling, Jenny Rosenstrach’s Warm Shrimp Salad with Tomatoes and Butter Beans is calling your name. This dish is all about celebrating the season’s best ingredients! Start by boiling shrimp and red potatoes, then cook some tender butter beans and corn. Combine everything in a bowl with scallions and your favorite vinaigrette. This is the kind of meal that makes you feel like summer is here to stay! 🌽🐟
Jenny’s approach is so refreshing. It’s light yet satisfying, and the flavors are just vibrant! Does anyone else feel inspired to whip up a summery salad tonight? 🍽️🍤
Caprese Pasta Bake: A Crowd-Pleaser by Hannah Howard
And for those cozy nights in, Hannah Howard’s Caprese Pasta Bake is a must-try! This dish is not just easy to make; it’s also a crowd-pleaser. Start with a pound of your favorite short pasta and cook it until just shy of al dente. Then, layer it with juicy tomatoes, fresh basil, and chunks of mozzarella in a baking dish. Sprinkle some parmesan on top and bake until everything is bubbly and golden. It’s comfort food at its finest, and trust me, it disappears quickly at any gathering! 🧀🍝
Quick-Pickled Tomatoes: A Simple Side by Klancy Miller
Last but definitely not least, we have Klancy Miller’s Quick-Pickled Tomatoes with Onions. If you’re looking for a refreshing side dish, this is your go-to! Just slice some tomatoes, make quick-pickled red onions with apple cider vinegar, and toss everything together with fresh basil and olive oil. It’s a simple yet flavorful addition to any meal and perfect for picnics! 🍅🥗
So there you have it, folks! A lineup of delicious ways to enjoy those late-summer tomatoes. What epic tomato dishes have you been waiting to try? Let’s share ideas and inspire each other! Happy cooking! 🥳🍽️