Las Vegas is known for its extravagant experiences, but few rival the luxury aboard Carbone’s private yacht, the Fortuna. This stunning vessel, inspired by the opulence of the Bellagio fountains, offers a unique journey combining fine dining with breathtaking views. As the fountains dance in the background, guests enjoy a curated selection of gourmet delights while being surrounded by the vibrant energy of the Las Vegas Strip.
The yacht operates on an invite-only basis, making it a coveted experience for celebrities, social media influencers, and friends of renowned restaurateur Mario Carbone. The carefully crafted menu suggests pairing exquisite champagne with Petrossian caviar, creating an atmosphere of indulgence and sophistication.
The facts
Setting sail for approximately forty-five minutes to an hour, the Fortuna offers an unforgettable experience against the backdrop of the Bellagio fountains, which erupt in a choreographed display. Guests may choose their soundtrack for the ride, ranging from the upbeat vibes of Bruno Mars to the classic sounds of Frank Sinatra. The combination of music, stunning visuals, and exceptional cuisine creates a magical atmosphere.
A taste of luxury
The culinary offerings aboard the Fortuna are designed to tantalize the taste buds. Guests are treated to an array of gourmet options, with champagne and caviar serving as highlights of the menu. This luxurious setting is perfect for pre- or post-dinner indulgence, as many guests often dine at the soon-to-open Carbone Riviera after their yacht experience.
Carbone Riviera: a fresh take on Italian dining
While the original Carbone is known for its rich, red-sauce-centric dishes, the new Carbone Riviera takes a different approach. This location features an open, airy atmosphere adorned with vibrant blue and gold mosaics that echo the beauty of the Italian coast. Designed by Martin Brudnizki, the interior showcases stunning floral arrangements and a collection of iconic artwork, including pieces by Picasso and Renoir.
Mario Carbone was tasked with reimagining this space after the closure of the esteemed Picasso restaurant. Recognizing the need for innovation, Carbone decided to focus on seafood, allowing the new menu to reflect the aquatic essence of the Bellagio’s theme. “It’s 90% new content,” he stated, showcasing a range of dishes such as crudos, whole roasted fish, and a spicy lobster fettuccine that he anticipates will become a signature dish.
Launching the yacht
The Fortuna was conceived by Mario Carbone and Bill Hornbuckle, the CEO of MGM Resorts. Inspired by a memorable experience on the Amalfi Coast, they sought to bring a slice of that luxury to Las Vegas. After acquiring a limited-edition Riva yacht, they officially launched the Fortuna with an extravagant christening ceremony, complete with Dom Perignon and a memorable maiden voyage accompanied by Sinatra’s classics.
The future of Carbone
As Carbone’s ventures continue to expand, he remains focused on creating unique culinary experiences. His portfolio now includes exclusive clubs and high-profile events, catering to a clientele that values exclusivity and quality. Plans to explore Carbone hotels in heritage sites across America are underway, indicating a bright future for this innovative restaurateur.
With the Fortuna yacht and Carbone Riviera, guests are invited to indulge in the romance of fine dining and luxury. As Hornbuckle aptly puts it, it’s all about “the romance of Bellagio, the romance of the lake, the romance of a great experience.”