For those looking to prepare a delightful meal in a short time, the honey-glazed salmon bowl stands out as an ideal option. This recipe has gained widespread popularity, but its appeal lies in its simplicity and the harmonious blend of flavors. It is not merely a trend; it offers a quick, satisfying meal suitable for any day of the week.
The technique is what makes this dish truly special. By cutting the salmon into manageable cubes, you achieve a crispy exterior while keeping the inside tender and slightly rare. This method allows for rapid cooking, ensuring you spend less time in the kitchen and more time enjoying your meal.
Ingredients for your honey-glazed salmon bowl
Before beginning the cooking process, gather your ingredients. This recipe serves two but can easily be adjusted for larger groups. Here’s what you’ll need:
Salad components
- 1 small cucumber, sliced
- 3 scallions, finely chopped (both white and light green parts)
- 12-15 snow peas, chopped (optional)
- Cilantro, for garnish (optional)
- Olive oil and lemon juice for dressing
Salmon preparation
- 8 ounces of salmon fillet, cut into 1-inch cubes
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 2 teaspoons of honey
- 1 teaspoon of sesame oil
- 1 tablespoon of un-toasted sesame seeds
- 1 tablespoon of neutral oil
- 1 avocado, halved and thinly sliced
- Cilantro and scallions for garnish
Spicy mayo blend
- 3 tablespoons of mayonnaise
- 2 teaspoons of Sriracha sauce
Preparing your delicious salmon bowl
Begin by combining the salad ingredients in two shallow bowls to create a fresh base for your meal. Toss them lightly to mix the flavors, ensuring to add a drizzle of olive oil and a splash of lemon juice for enhanced taste.
In a separate bowl, mix the salmon cubes with the ginger, garlic, soy sauce, rice vinegar, honey, sesame oil, and sesame seeds. If time allows, marinate the mixture for about ten minutes. This step intensifies the flavors.
Heat a large non-stick skillet over medium-high heat and add the neutral oil. Once the oil is hot, carefully place the salmon cubes in the pan, avoiding overcrowding. You may need to cook the salmon in batches; however, the cooking time is quick, generally around three minutes. Rotate the cubes occasionally to achieve a caramelized appearance.
Once the salmon is perfectly cooked, layer it over the salad and add the sliced avocado. For an additional kick, prepare your spicy mayo by mixing the mayonnaise and Sriracha together. This can be drizzled over the salmon bowl or served on the side for dipping.
Final touches and serving suggestions
This honey-glazed salmon bowl is versatile. If desired, serve it over a bed of rice for a heartier meal. Nevertheless, the freshness of the salad, combined with the creaminess of the avocado, offers a satisfying meal on its own.
Enhance your dish with crunchy elements like sliced cucumbers or snow peas for added texture. It provides a delightful way to incorporate healthy ingredients into your diet while enjoying a fast and flavorful dinner.
Whether cooking for yourself or loved ones, this honey-soy glazed salmon bowl is sure to impress. Explore this easy recipe and consider sharing it with friends who appreciate quick and delicious meals.