Cooking often reveals dishes that capture widespread attention on social media platforms. One notable example is honey-glazed salmon. While variations of this recipe abound, the version presented here promises to satisfy your palate. This dish marries the rich flavors of salmon with a sweet and savory glaze, all while simplifying the cooking process.
The essence of this recipe lies in its straightforward approach: prepare succulent salmon cubes, marinate them in a delightful mixture of soy sauce, honey, sesame oil, and rice vinegar, then sauté at high heat. The outcome is salmon that is crispy on the outside yet tender and rare on the inside, complemented by creamy avocado slices.
Ingredients for a perfect salmon dish
To prepare this flavorful salmon bowl, gather the following ingredients. This recipe serves two but can easily be adjusted for larger gatherings.
Salad components
For the accompanying salad, the following ingredients are required:
- 1 small cucumber, sliced
- 3 scallions, minced (white and light green parts)
- 12-15 snow peas, chopped (optional)
- Cilantro, for garnish (optional)
- Olive oil and lemon juice, to taste
Salmon preparation
Now, turning to the star of the dish, the salmon:
- 8 ounces of salmon fillet, cut into 1-inch cubes
- 1 teaspoon of grated ginger
- 1 clove of garlic, pressed or grated
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 2 teaspoons of honey
- 1 teaspoon of sesame oil
- 1 tablespoon of un-toasted sesame seeds
- 1 tablespoon of neutral oil for cooking
- 1 avocado, halved and sliced
- Cilantro and scallions for garnish
For a spicy mayo drizzle, combine:
- 3 tablespoons of mayo
- 2 teaspoons of Sriracha
Cooking the honey-soy salmon
With all ingredients prepared, proceed to the cooking phase. Begin by combining all salad components in two individual shallow bowls and tossing them together. Set aside.
In a medium mixing bowl, combine the salmon cubes with the grated ginger, garlic, soy sauce, rice vinegar, honey, sesame oil, and sesame seeds. Ensure the salmon is well-coated; if time allows, marinate for about 10 minutes to enhance flavors.
Next, heat the neutral oil in a large nonstick skillet over medium-high heat. To prevent overcrowding, use tongs to carefully add the salmon pieces, working in batches if necessary. This cooking process is quick, taking approximately three minutes in total. Flip the salmon occasionally to achieve a caramelized exterior, resulting in a beautiful glaze.
Serving and enjoying your salmon bowl
Once the salmon is cooked perfectly, place the pieces atop the salad greens and layer on the avocado slices. For an extra kick, serve with a dollop of spicy mayo on the side. If a squeeze bottle is available, drizzle the mayo artfully over the dish.
The essence of this recipe lies in its straightforward approach: prepare succulent salmon cubes, marinate them in a delightful mixture of soy sauce, honey, sesame oil, and rice vinegar, then sauté at high heat. The outcome is salmon that is crispy on the outside yet tender and rare on the inside, complemented by creamy avocado slices.0
The essence of this recipe lies in its straightforward approach: prepare succulent salmon cubes, marinate them in a delightful mixture of soy sauce, honey, sesame oil, and rice vinegar, then sauté at high heat. The outcome is salmon that is crispy on the outside yet tender and rare on the inside, complemented by creamy avocado slices.1