As winter approaches and temperatures decline, maintaining a vegetarian diet can present challenges due to limited fresh produce options. The temptation of hearty meat dishes may be significant; however, there is a solution that delivers both flavor and satisfaction. The versatile mushroom captures the rich, savory essence of meat, making it an excellent choice for colder months. This article presents a recipe for a mushroom and chive tart that is poised to become a winter favorite.
Mushroom and chive tart: a comforting dish
This mushroom and chive tart serves as a winter adaptation of the popular asparagus tart and is equally simple to prepare. By combining the earthy flavors of mushrooms with the brightness of chives, this dish achieves a balance of comfort and elegance. When served alongside a crisp salad, it transforms into a complete meal that is sure to impress family and friends.
Ingredients to gather
Before beginning the cooking process, ensure you have the following ingredients prepared:
- 3 tablespoons ofolive oil, plus additional as needed
- 20 ounces of mixed mushrooms, including baby bellas, shiitake, and oyster, finely chopped
- A pinch ofkosher saltand freshly ground pepper
- 1 yellow onion, sliced
- 1 clove of garlic, minced
- 1 package offrozen puff pastry(14 ounces, thawed)
- 1 egg, whisked for brushing
- 1/2 cup ofricottaor crème fraîche
- 2 tablespoons of chopped chives
- 1/4 cup of freshly gratedParmesan cheese
Preparation steps
Begin by preheating your oven to 400°F (200°C). In a large skillet, heat olive oil over medium heat. Add chopped mushrooms, salt, and pepper, cooking until the mushrooms release their moisture and begin to shrink. This process should take approximately 8 to 10 minutes.
Once cooked down, push the mushrooms to the edges of the skillet. Add sliced onion and minced garlic to the center. If the mixture appears dry, incorporate a little more olive oil. Stir frequently to prevent the garlic from burning, cooking for an additional 3 minutes.
While the mushroom mixture cooks, roll out thawed puff pastry on a floured surface. Carefully transfer it to a baking sheet lined with parchment paper. Using a sharp knife, lightly score a rectangle in the middle of the pastry, leaving a one-inch border all around. This technique encourages the edges to rise beautifully during baking. Brush the perimeter with whisked egg to create a golden crust.
In a small bowl, combine ricotta or crème fraîche with chopped chives, any leftover egg, salt, and pepper. Spread this creamy mixture within the scored rectangle, allowing it to spill slightly beyond the lines.
Baking and serving the tart
After adding the creamy layer, carefully distribute the cooked mushroom-onion mix evenly on top. Finish by sprinkling grated Parmesan cheese over the mushrooms. Place the tart into the preheated oven and let it cook for 20-25 minutes or until the pastry is golden brown and puffed.
Once removed from the oven, allow the tart to cool slightly before slicing. It can be enjoyed warm or at room temperature, making it a versatile dish for entertaining or a cozy night in. This mushroom and chive tart not only satisfies winter cravings but also showcases the rich flavors of seasonal produce.
Winter comfort food: mushroom and chive tart
The mushroom and chive tart embodies the essence of winter comfort food. Featuring a rich filling paired with a flaky pastry, this dish is poised to become a staple in cold-weather cooking. This recipe offers an easy and satisfying vegetarian option, perfect for bringing warmth and joy to your dining table during the winter months.