The combination of chocolate and banana is a cherished favorite in baking. One notable recipe from Jessie Sheehan’s well-received book, Snackable Bakes, features chocolate banana bread. This recipe skillfully blends the moistness of banana bread with the rich flavor of chocolate, resulting in a delicious treat suitable for breakfast, dessert, or an afternoon snack.
This recipe stands out due to its use of sour cream, which enhances both the flavor and texture of the bread. The inclusion of sour cream not only boosts the taste but also reacts with baking soda, aiding in the rising process and ensuring a light, airy consistency in the final product.
Gathering ingredients for the perfect loaf
Before beginning the baking process, ensure that all necessary ingredients are readily available. If ripe bananas are a staple in your kitchen, you are already well on your way. The ingredients you will need include:
Ingredients for your baking project
- 1 1/4 cups all-purpose flour
- 1/2 cup Dutch-processed cocoa powder(Valrhona is recommended)
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 cup semisweet chocolate chips(additional chips can be added if preferred)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 large egg, at room temperature
- 1/4 cup sour creamorcrème fraîche
- 1 cup mashed bananas(approximately two very ripe bananas)
Prepare your baking tools
Before beginning the mixing process, preheat the oven to 350°F. Prepare an 8.5 x 4.5-inch loaf pan by greasing it with cooking spray or softened butter. To ensure easy removal of the bread once baked, line the bottom with parchment paper that extends over the sides of the pan.
Mixing the batter with care
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. To prevent the chocolate chips from sinking to the bottom during baking, incorporate them into the dry mixture and stir gently.
In a separate bowl, combine the sugar, vegetable oil, and vanilla extract, mixing for approximately 30 seconds until well blended. Next, add the egg, followed by the sour cream or créme fraiche, and finally, the mashed bananas. Fold the wet and dry ingredients together using a rubber spatula until just combined; take care not to over-mix, as this may result in a dense loaf.
Baking to perfection
Carefully pour the batter into the prepared loaf pan, smoothing out the top. Place it in the oven and bake for approximately 65 to 70 minutes, rotating the pan halfway through. The bread is ready when a toothpick inserted in the center comes out with a few moist crumbs, indicating a perfect bake.
Once baked, remove the bread from the oven and let it cool in the pan for about 20 minutes. Using the parchment paper, lift the loaf out of the pan and allow it to cool completely on a wire rack. This cooling period is essential for achieving the ideal slice.
Enjoy your creation
This chocolate banana bread can be enjoyed in multiple ways. Whether served as a breakfast treat, a delightful dessert, or a snack throughout the day, its unique flavor profile is sure to please a wide audience. Be sure to save a slice for yourself, as it tends to disappear quickly once shared.
This recipe offers an enjoyable way to combine the rich flavors of chocolate and banana into a moist, fluffy loaf. To begin, gather your ingredients and preheat your oven. This indulgent treat is sure to please. Happy baking!
