Honey-glazed salmon: a quick and flavorful recipe
Recent trends on social media highlight the popularity of certain recipes that capture attention. Among these is the honey-glazed salmon, a dish known for its quick preparation, flavor, and visual appeal. This version, while adapted, promises to deliver satisfying results with simple ingredients and minimal effort.
The essence of this recipe is its simplicity. By cutting a salmon fillet into bite-sized cubes and marinating them in a blend of soy sauce, honey, sesame oil, and rice vinegar, the groundwork is laid for an easy yet delicious dish. A quick sauté over high heat creates a lovely caramelization on the outside while preserving the salmon’s tenderness.
Ingredients and preparation
To prepare this delectable honey-soy glazed salmon bowl, a few basic ingredients are required. The recipe serves two, but can easily be doubled for larger gatherings. Here’s what is needed:
Salad components
Assemble the following salad ingredients: 1 small cucumber, thinly sliced; 3 scallions, finely chopped (including both white and light green parts); and optionally, 12-15 chopped snow peas for added crunch. Fresh cilantro can also be included for garnish. For the dressing, mix some olive oil and lemon juice to enhance the flavors.
Salmon preparation
For the salmon, an 8-ounce fillet should be cut into 1-inch cubes. The marinade consists of 1 teaspoon of grated ginger, 1 clove of garlic (pressed or grated), 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 2 teaspoons of honey, 1 teaspoon of sesame oil, and 1 tablespoon of un-toasted sesame seeds. Additionally, a tablespoon of a neutral cooking oil and 1 avocado, halved and sliced thinly, are needed for serving.
To add a spicy kick, prepare a simple spicy mayo using 3 tablespoons of mayo and 2 teaspoons of Sriracha.
Cooking process
Begin by combining all the salad ingredients in two individual bowls and tossing them together. This will provide a fresh and crunchy base for the salmon. In a separate bowl, mix the salmon cubes with the ginger, garlic, soy sauce, rice vinegar, honey, sesame oil, and sesame seeds. Allow the salmon to marinate for about 10 minutes, allowing the flavors to infuse.
Next, heat the neutral oil in a large nonstick skillet over medium-high heat. Add the salmon cubes to the hot pan using tongs, ensuring they are not overcrowded. If necessary, cook in batches. Sauté the salmon for approximately 3 minutes, flipping occasionally to achieve a golden brown color on several sides. The goal is to attain a glossy, caramelized appearance.
Serving your dish
Once the salmon is cooked to perfection, layer the tender pieces over your salad greens and top with sliced avocado. For added flavor, serve the spicy mayo on the side or drizzle it over the top if using a squeeze bottle. This will enhance the dish’s flavors and add a delightful creaminess.
This quick and satisfying salmon bowl is visually appealing and flavorful. It can be served alongside rice or a simple green salad. The contrasting textures of the salmon and avocado, combined with the crunch of cucumber and snow peas, create a harmonious balance that is sure to impress.
The essence of this recipe is its simplicity. By cutting a salmon fillet into bite-sized cubes and marinating them in a blend of soy sauce, honey, sesame oil, and rice vinegar, the groundwork is laid for an easy yet delicious dish. A quick sauté over high heat creates a lovely caramelization on the outside while preserving the salmon’s tenderness.0
